So what exactly is the connection between food and writing? As far back as I can recall, the writing that I’ve really enjoyed–the writing I’ve done at my own prompting and not at that of an assignment sheet or an employer–I’ve done with something to eat or drink nearby, often both. Even now, as I’m starting this post, I’m seated in one of my wonted retreats here in Greenville, sipping a half cup of espresso. By “half cup” I mean literally a half cup–4 ounces. I’ve come here so often, years now, that when it’s not busy, the persons behind the counter start my order as soon as they see me enter. And though I typically order “just a double espresso,” occasionally a triple, they prepare me a quadruple as a matter of course, aware of my fondness for the espresso bean and certain that the extra won’t be wasted. Customer loyalty has its rewards.
In an earlier pre-coffee dispensation, what typically accompanied my writing was Darjeeling tea and a slice of New York-style cheesecake, topped, of course, with cherry compote. Seated inconspicuously at a corner table of a nearby deli, adequately provisioned with food and drink, I would fold open the greeting card I’d bought–photograph or artwork on the cover, blank potentiality inside–and begin penning some thoughts to a distant friend. With no chance for a second draft, the process was necessarily slow and deliberate. A sip of tea. A little thinking. A small bite of cheesecake. A carefully printed sentence. Another sip of tea. Some more thinking. And so on until all three–the tea, the cheesecake, and the card–were finished. If I was lucky, I had made only two or three crossouts, with the more felicitous phrasings of thought traversing the outcroppings of imprecision like backpackers scrambling up and down a narrow and scabrous trail.
Always at the end, I felt spent but satiated, as if I’d just finished, successfully, a long and arduous game of chess. I’d like to think that the friends who received those cards years ago were delighted by what they found within them. I only know that when I was done, what I had penned, with rare exception, pleased me as I hastily read it over three or four times before sealing it up in the envelope and saying goodbye to it forever. The poet Marianne Moore gives cause for hope in a statement of hers I ran across sometime ago: “Any writer overwhelmingly honest about pleasing himself is almost sure to please others.”
The espresso is long gone, and, thanks to the blessings of word processing applications, this post, like all the others, is wholly free of crossouts. It leaves a pleasant aftertaste.

